About this title: Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook.
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Binding: Hardcover
Publisher: Stewart Tabori & Chang
Date Published: 2008-10-01
ISBN-13:9781584797210ISBN:1584797215
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781584797210. read more
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: STEWART TABORI & CHANG
Date Published: 2008
ISBN-13:9781584797210ISBN:1584797215
Description: Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds... read more
Description: From the owners of New York City's favourite bakery of the same name, whose customers include Martha Stewart and Oprah Winfrey. 75 recipes for cakes, pies, muffins, brownies and hot drinks. Colour and b/w photos. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
"what fun! I wish every recipe had a picture. Super introductory story about two dudes who decide to create a bakery in NYC that has the best cup of coffee and piece of cake you can find. My kind of guys.
I look forward to make the: marshmallows, brownies, sweet and salty cake, and millionaire's shortbread one of these days.
I might have to buy this book; I don't know if 3 weeks from the library will be long enough.
p.s. anyone know where you can buy "gelatin sheets" in Louisville?"
"Some of these are a little challenging, but I think with practice they'll get easier. The recipes can be complex, with lots of ingredients, but that's just because the writers are nit-picking perfectionists. The recipes are complicated because they're all really *good.* I haven't made anything out of this book that wasn't extremely high-quality (well, it didn't always turn out high-quality, but that was definitely due to the my own lack of skill). Not the *easiest* baking book, but if you're willing to learn some techniques, invest in good ingredients, and follow their well-detailed process as if it were gospel, you can get some really tasty and professional results. A baking book for the overachiever.
PS- So far I've tried: Sweet and Salty Cake (dark chocolate cake with salted caramel and caramel chocolate ganache buttercream) and the Flourless Chocolate Cake. Next up: Grasshopper Cake (dark chocolate cake with crème de menthe buttercream) and possibly something like scones or biscuits."
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