About this title: Put food safety to work in your operation. Congratulations, you're joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. They ...
read more
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Wiley
Date Published: 2006
ISBN-13:9780471775690ISBN:047177569X
Description: Good. Slight cover wear with minor scuffing to edges. Previous owner's name on inside cover page. Considerable highlighting on pages. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Edition: 4th Edition
Binding: Paperback
Publisher: National Restaurant Association, Washington, D C.
Date Published: 2006
ISBN-13:9780471775690ISBN:047177569X
Edition: 4th Edition
Binding: Paperback
Publisher: National Restaurant Association, Washington, D C.
Date Published: 2006
ISBN-13:9780471775690ISBN:047177569X
Description: Very Good. 4th Edition. 2006 Paperback. DOES NOT INCLUDE EXAM ANSWER SHEET Orders usually ship on or before next business day. May have highlighting. We send best copy available. read more
"A must read for anyone touching food to be prepared and served - literally. This book serves as an informational need-to-know for anyone consuming food, even if you prepared it at home! It is my hope that someone at your local restaurant, be it quick serve, take-out, casual, and/or fine dining has picked up this book and taken the certification accompanied - seriously. It gives you a heads up on the IMPORTANCE of those numbers you see on the wall and/or window when visiting your favorite spot. In summary, even if you just thumb through this book, you soon appreciate the mandatory writing on the wall/window while dining out. It helps you understand from temperatures, food borne illness to sneeze guards and beyond, why it is a must to take into consideration those inspection numbers given...90-100...or letters A, B, C... to considerations in preparing foods and consumption before it becomes the "Porcelain Bubbly Gut" or worse."
"This was a really good reference for a culinary student. I only found two chapters boring. Other than that, it was well organized and utilized photos and diagrams quite well."
"Oddly enough, I suppose I've read this book twice, once for school and once for the exam, and probably many more times in the future. You *must* have it if you're taking the exam (and I mean *must,* the whole exam is based on the principles outlined in the book.) Wish me luck on recertifying!"
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
