About this title: Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Prentice Hall
Date Published: 2008-03-16
ISBN-13:9780135026250ISBN:0135026253
Description: Good. A Great Deal! ! ! ! / *Textbook Only, does not include supplements/ Book is in good shape, but may contain underlining or highlighting inside/Media mail is very slow sometimes...for fastest delivery, select "Expedited shipping"! / Buy from me and you won't be let down! ! ! / APO/FPO Orders Appreciated! ! ! read more
Description: Acceptable. Missing Answer Sheet. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Used-Good TEXTBOOK ONLY--DOES NOT CONTAIN ANSWER SHEET. 5th Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Paperback. May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; Some Wrinkling/Bent Pages; Frayed Corners/Bent Cover. SKU: 19325551 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250 May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; Some Wrinkling/Bent Pages; Frayed Corners/Bent Cover. SKU: 19325551 All orders shipped within 1 business day. 14 day ... read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Paperback. May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; Some Writing/Bent Pages; Frayed Corners/Bent Cover. SKU: 19325816 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250 May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; Some Writing/Bent Pages; Frayed Corners/Bent Cover. SKU: 19325816 All orders shipped within 1 business day. 14 day money ... read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Paperback. Used. ANSWER SHEET Not Included. May include moderately worn cover, writing, markings or slight discoloration. SKU: 21426856 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250 Used. ANSWER SHEET Not Included. May include moderately worn cover, writing, markings or slight discoloration. SKU: 21426856 All orders shipped within 1 business day. 14 day money back guarantee. read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Good. Paperback. May include moderately worn cover, writing, markings or slight discoloration. Answer Sheet Not Included; Some Writing/Highlighting/Bent Pages; Frayed Corners/Bent Cover. SKU: 19324100 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250. read more
Edition: 5th edition
Binding: Paperback
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026526ISBN:0135026520
Description: New. Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in "ServSafe" "Coursebook, 5th... read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Paperback. May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; May include moderately worn cover, writing, markings or slight discoloration. SKU: 19209680 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250 May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; May include moderately worn cover, writing, markings or slight discoloration. SKU: 19209680 All ... read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Paperback. May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; Some Writing/Bent Pages; Frayed Corners/Bent Cover. SKU: 19237090 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250 May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; Some Writing/Bent Pages; Frayed Corners/Bent Cover. SKU: 19237090 All orders shipped within 1 business day. 14 day money ... read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Paperback. May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; May include moderately worn cover, writing, markings or slight discoloration. SKU: 19239807 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250 May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; May include moderately worn cover, writing, markings or slight discoloration. SKU: 19239807 All ... read more
Binding: Softcover
Publisher: Prentice Hall
Date Published: 2008
ISBN-13:9780135026250ISBN:0135026253
Description: Paperback. May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; May include moderately worn cover, writing, markings or slight discoloration. SKU: 19241167 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780135026250 May include moderately worn cover, writing, markings or slight discoloration. ANSWER SHEET Not Included; May include moderately worn cover, writing, markings or slight discoloration. SKU: 19241167 All ... read more
"A must read for anyone touching food to be prepared and served - literally. This book serves as an informational need-to-know for anyone consuming food, even if you prepared it at home! It is my hope that someone at your local restaurant, be it quick serve, take-out, casual, and/or fine dining has picked up this book and taken the certification accompanied - seriously. It gives you a heads up on the IMPORTANCE of those numbers you see on the wall and/or window when visiting your favorite spot. In summary, even if you just thumb through this book, you soon appreciate the mandatory writing on the wall/window while dining out. It helps you understand from temperatures, food borne illness to sneeze guards and beyond, why it is a must to take into consideration those inspection numbers given...90-100...or letters A, B, C... to considerations in preparing foods and consumption before it becomes the "Porcelain Bubbly Gut" or worse."
"This was a really good reference for a culinary student. I only found two chapters boring. Other than that, it was well organized and utilized photos and diagrams quite well."
"Oddly enough, I suppose I've read this book twice, once for school and once for the exam, and probably many more times in the future. You *must* have it if you're taking the exam (and I mean *must,* the whole exam is based on the principles outlined in the book.) Wish me luck on recertifying!"
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