About this title: The world is discovering Vietnamese food, and it's a happy discovery indeed. Chef Bobby Chin, renowned master of Vietnamese cuisine, presents an authentic guide to Vietnamese food as it is prepared and enjoyed today. His lively text meshes with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods.Barron's Educational Series Inc.
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Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 2008-08-01
ISBN-13:9780764161490ISBN:0764161490
Description: Very good. Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under. read more
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 2008-08-01
ISBN-13:9780764161490ISBN:0764161490
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Hardcover
Publisher: Barrons Educational Series Inc
Date Published: 2008-08-01
ISBN-13:9780764161490ISBN:0764161490
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780764161490. read more
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 2008
ISBN-13:9780764161490ISBN:0764161490
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Conran Octopus Ltd
Date Published: 2007
ISBN-13:9781840914450ISBN:1840914459
Description: Fine in Like new jacket. Minor bumping to edges and extremities, otherwise brand new & unread. Next working day dispatch from the UK. Please contact us with any queries. read more
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 8/1/2008
ISBN-13:9780764161490ISBN:0764161490
Description: Very Good. 0764161490 DJ torn and edges bent. Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more
Binding: Hardcover
Publisher: Barron's Educational Series
ISBN-13:9780764161490ISBN:0764161490
Description: Very Good. 0764161490 DJ is missing Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more
Binding: Hardback
Publisher: BARRONS EDUC SERIES
Date Published: 2008
ISBN-13:9780764161490ISBN:0764161490
Description: New. The world is discovering Vietnamese food, and it's a happy discovery indeed. Chef Bobby Chin, renowned master of Vietnamese cuisine, presents an authentic guide to Vietnamese food as it is prepared and enjoyed today. His lively text meshes with Jason... read more
Edition: First Edition
Binding: Hardcover
Publisher: Conran Octopus Ltd
Date Published: 2007
ISBN-13:9781840914450ISBN:1840914459
Description: 25.8 x 20.2 x 3.6 cm. Hardback with D/J in good condition. 2007 1st edition Conran Octopus Ltd. Bobby describes Vietnamese food as being as near to Nirvana as he can imagine-fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today. Special photography by award-winning photographer Jason Lowe and stories ... read more
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