About this title: This cookbook leads the reader on a journey through the key ingredients used in the Asian kitchen, from rice, noodles and pancakes to pak choi, mooli, kaffir limes and lemon grass. It contains over 200 recipes, with step-by-step instructions, to help recreate authentic Chinese and Asian cuisine.
Note: This is a general synopsis. Each listing is described below.
Description: Fine. By Sallie Morris; ISBN: 0754808548; Pub. : Lorenz Books; Pub. Date: 2001-10-25; Media: Paperback; Weight: 31.04 oz.; Very slight shelf wear on cover, all else is like new. Interior appears to have never been read. by Sallie Morris; ISBN: 0754808548; Pub. : Lorenz Books; Pub. Date: 2001-10-25; Media: Paperback; Weight: 31.04 oz.; Very slight shelf wear on cover, all else is like new. Interior appears to have never been read. read more
Description: Fine. 1844770680 *New, NOT USED* Light edge wear along bottom of front cover & first few pgs. Rest excellent; pages crisp, binding tight. No remainder marks. Free dlvry confirm in US. Selling books since 1979* read more
Description: Wood, Angela. Fine new condition, just a touch of shelfrub, unused. Trade paperback (US). Glued binding. 320 p. Contains: Illustrations. Audience: General/trade. "This invaluable book opens with a guide to the key ingredients used in the Asian Kitchen, describing their appearance, flavor and aroma, and offers advice on buying, storing and cooking. Each recipe is written with step-by-step instructions to help you achieve perfect results every time" read more
Binding: Softcover
Publisher: LORENZ BOOKS
Date Published: 2001
ISBN-13:9780754808541ISBN:0754808548
Description: Ex-Library Paperback. USED, BUT IN GOOD CONDITION. Ex-library. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
