About this title: "Appetizers are the new entrees." --"New York Magazine" Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Andrews McMeel Publishing
Date Published: 2008
ISBN-13:9780740776502ISBN:0740776509
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Andrews McMeel Pub
Date Published: 2008-09-23
ISBN-13:9780740776502ISBN:0740776509
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780740776502. read more
Binding: Hardback
Publisher: Andrews Mcmeel
Date Published: 2008
ISBN-13:9780740776502ISBN:0740776509
Description: New. Dips, Nibbles and Finger Foods. The follow-up to the successful '50 Great Pasta Sauces', '50 Great Appetizers' features mouthwatering recipes for 50 easy and delicious appetizers. read more
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