About this title: This fully revised and expanded edition has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for used on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. The author also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Exp Upd
Binding: Paperback
Publisher: Harvard Common Press
Date Published: 2005-05-25
ISBN-13:9781558322820ISBN:1558322825
Description: Very good. Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under. read more
Edition: Exp Upd
Binding: Paperback
Publisher: Harvard Common Press
Date Published: 2005-05-25
ISBN-13:9781558322820ISBN:1558322825
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: EXP UPD
Binding: Paperback
Publisher: HARVARD COMMON PR
Date Published: 2005
ISBN-13:9781558322820ISBN:1558322825
Description: New. These 300 recipes are written specifically for the gas grill and offer straightforward and creative everyday dining options for nearly any food a cook wants to grill. read more
Edition: EXP&UPDTD
Binding: Paperback
Publisher: HARVARD COMMON PR
Date Published: 2005
ISBN-13:9781558322820ISBN:1558322825
Description: Expanded and updated with more than one hundred new recipes, this comprehensive guide to grilling features three hundred recipes for a wide range of grilled foods, marinades, sauces, and more, as well as advice on how to grill with gas. Simultaneous. read more
Binding: Hardcover
Publisher: Harvard Common Pr
Date Published: 2005
ISBN-13:9781558322813ISBN:1558322817
Description: As New in as new jacket. Great Grilled Food For Everyday Meals And Fantastic Feats. No highlighting. No Underlining. Tight binding. Gift quality. Great for all grillers. 376 pp. read more
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