About this title: Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients.
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Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008-02-22
ISBN-13:9780848731205ISBN:0848731204
Description: Good. Good title in good condition. Pages are clean and tight. DJ shows some shelf wear and bumping. Satisfaction guaranteed. If item not as described, return for refund of purchase price. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008-02-01
ISBN-13:9780848731205ISBN:0848731204
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780848731205. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008
ISBN-13:9780848731205ISBN:0848731204
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008
ISBN-13:9780848731205ISBN:0848731204
Description: New in new dust jacket. Sewn binding. Paper over boards. With dust jacket. 287 p. Contains: Illustrations. Essentials. Audience: General/trade. with dust jacket, brand new, ready to give as a gift read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008-02-22
ISBN-13:9780848731205ISBN:0848731204
Description: Like New. Excellent condition-Best available copies shipped first. May or may not contain any supplemental CD or access codes. May or may not have "USED BOOK " stickers on cover or spine. Feel free to e-mail any questions you have and I will answer before the end of the the day. Priced to sell fast to be used in class! Ships from IL next busniss day, Expedited shipping available. 100% satisfaction guaranteed as you are our top priority. read more
Edition: First Edition (1st printing)
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008
ISBN-13:9780848731205ISBN:0848731204
Description: As New in As New jacket. 4to-over 9>"-12" tall. This is a New and Unread copy of the first edition (1st printing)l NOT a remainder copy. read more
Edition: 1st edition
Binding: Hardback
Publisher: OXMOOR HOUSE INC
Date Published: 2008
ISBN-13:9780848731205ISBN:0848731204
Description: New. Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing sim... read more
"A beautiful hardcover recipe book with stunning pictures and a back-to-the-basics approach to Italian food. It covers regional differences in food and the basic ingredients and variations. It's got gnocchi, cacciatora, biscotti, biscotti, and much much more."
"I love the way the dishes are seperated by regions of Italy. Everything looks tasty and there are some modern, updated ingredients. All in all a good addition to my cookbook collection. I'll be making one or two seasonal dishes this coming week. (A birthday present!-7/2008.)"
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