About this title: James Beard award-winning chef Janos Wilder offers more than 30 recipes for decadent, delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeno poppers, roasted poblanos, sauces, and more. With in-depth techniques for making the perfect relleno-from choosing the right chiles to preparing them for stuffing - "The Great Chiles Rellenos Book" provides plenty of inspiration for anyone craving a taste of the Southwest.
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Binding: Softcover
Publisher: Ten Speed Pr
Date Published: 2008-05-01
ISBN-13:9781580088541ISBN:1580088546
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781580088541. read more
Binding: Paperback
Publisher: Ten Speed Press
Date Published: 2008
ISBN-13:9781580088541ISBN:1580088546
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: TEN SPEED PR
Date Published: 2008
ISBN-13:9781580088541ISBN:1580088546
Description: New. James Beard award-winning chef Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. read more
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