About this title: Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. "Jewish Home Cooking" presents authentic yet contemporary versions of traditional Ashkenazi foods - rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Ten Speed Pr
Date Published: 2008-04-01
ISBN-13:9781580088985ISBN:1580088988
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781580088985. read more
Binding: Hardcover
Publisher: Ten Speed Press
Date Published: 2008
ISBN-13:9781580088985ISBN:1580088988
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Ten Speed Pr, Berkeley, California, U.S.A.
Date Published: 2008
ISBN-13:9781580088985ISBN:1580088988
Description: New in New jacket. 4to-over 9¾"-12" tall 269 pgs., brand new book, signed by the author, with matching postcard laid in book Signed by Author. read more
Binding: Hardback
Publisher: TEN SPEED PR
Date Published: 2008
ISBN-13:9781580088985ISBN:1580088988
Description: New. Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether its talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenaz... read more
Binding: Hardcover
Publisher: Ten Speed Press
Date Published: 2008
ISBN-13:9781580088985ISBN:1580088988
Description: New in new dust jacket. Sewn binding. Cloth over boards. With dust jacket. 269 p. Contains: Illustrations. Audience: General/trade. Fast shipping from Point Roberts, WA or Vancouver, BC. Local customers can choose to pick up their purchase from our Granville Island location in Vancouver, BC. read more
"This book is just makes me drool. I haven't *actually* tackled anything from it yet. My top choices are: latkes, challah, matzo balls, or good chicken soup. I feel like if I don't get good at making these things, I'm disrespecting my mom and my nana. The traditions need to be carried on, I firmly believe it..."
"This cookbook almost reads as a memoir of the author's experiences with Jewish cuisine. While I'm unlikely to make any of the recipes, I just loved all the stories and connections to old New York. Plus, I finally learned what "cholent" is."
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