About this title: This is the ultimate one-stop vegetarian cookbook - from the author of the classic "How to Cook Everything". Hailed as "a more hip Joy of Cooking" by the "Washington Post", Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian", Bittman has written the definitive guide to meatless meals - a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2007
ISBN-13:9780764524837ISBN:0764524836
Description: Witschonke, Alan. Very Good. Glued binding. Paper over boards. With dust jacket. 996 p. Contains: Illustrations. How to Cook Everything. read more
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2007
ISBN-13:9780764524837ISBN:0764524836
Description: Witschonke, Alan. Very Good. Glued binding. Paper over boards. With dust jacket. 996 p. Contains: Illustrations. How to Cook Everything. read more
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2007
ISBN-13:9780764524837ISBN:0764524836
Description: Witschonke, Alan. New. Glued binding. Paper over boards. With dust jacket. 996 p. Contains: Illustrations. How to Cook Everything. read more
Edition: 1st Edition Later Printing
Binding: Hardcover
Publisher: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.
Date Published: 2007
ISBN-13:9780764524837ISBN:0764524836
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. This is a New and Unread copy of the first edition (LATER PRINTING) read more
Binding: Hardback
Publisher: John Wiley & Sons Inc
Date Published: 2007
ISBN-13:9780764524837ISBN:0764524836
Description: New. The Ultimate One-Stop Vegetarian Cookbook Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious d... read more
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2007
ISBN-13:9780764524837ISBN:0764524836
Description: Witschonke, Alan. New. Glued binding. Paper over boards. With dust jacket. 996 p. Contains: Illustrations. How to Cook Everything. read more
"This book was a game-changer for me. It taught me how to think like a vegetarian, and completely re-vamped both the way I cook and the way I eat. In Defense of Food would not mean as much if I didn't already have this book under my belt... I feel like I can institute Michael Pollan's suggestions and recommendations only because I have devoured, earmarked, and stained this cookbook. I think I might have to cook every recipe in this book before I die."
"I wasn't eating that much in the first place, but I've recently been making a more conscious effort to eat less meat and fewer animal products. This book has been so amazingly helpful! It's huge and a lot of the recipes have two or three or up to ten variations, so even if the basic recipe doesn't sound good or has something I don't like, there are ideas for how to modify it. Great for me since I don't care for a few things that are staples for some vegetarians: mushrooms, eggplant, and tofu.
Bittman has a conversational writing style, and it's so handy that he includes basic info about how to buy and store different kinds of produce and defines basic terms like blanching and what not."
"I definitely haven't read every page of this book - it's enormous! I had seen this book many times at my co-op and often scoffed at the title. I thought it would be a bunch of recipes that normally call for meat, but were altered with the simple removal of meat.
I was wrong. It's a great tool book and guide for new cooks or people always wanting to learn more. He offers tips on how to build soups and how to experiment in your own kitchen.
I'm always on a quest to find cookbooks I find useful enough to buy. I hope to have this on my shelf some day."
"I don't usually bother adding cookbooks here. But I love this one so much, I can't bring myself to return it to the library. Something about Bittman's approach really works for me; he explains cooking concepts in ways that make me feel confident instead of intimidated. The recipes I've tried (like beer-glazed beans, blue cheese apples and butternut/parmesan gratin) are easy and yummy. I'm going to have to pony up the $35 for my own copy."
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