Edition: First edition.
Binding: Hardcover
Publisher: Doubleday & Company, Garden City, NY
Date Published: 1951
Description: Good. No dust jacket. 22 cm. 190 p. Includes index. A great book to transfortm a cook in to an eye catching "presentation chef" for all sorts of foods. Rules for garnishing, beds for platters and trays, etc. read more
Description: Very good. Hardback book just shows a bit of age and I'm not sure if it was issued with a dustcover or not but this one does not have one, binding is tight and spine is sturdy, Not an ex-library copy. read more
Edition: Title reads Serving Food ATTRACTIVELY
Binding: Hardcover
Publisher: Doubleday & Company
Date Published: 1951
Description: A wonderful copy with some minor edgewear to the cover. Previous owners name inscribed inside front. -Title reads Serving Food ATTRACTIVELY, Hard Cover, Very Good / Missing Dust Jacket. read more
Binding: Hardcover
Publisher: Doubleday & Company
Date Published: 1951
Description: A good reading copy only. Book has tanning or browning due to normal aging process. Book of the Month Club Edition. -, Hard Cover, Good / Missing Dust Jacket. read more
Edition: Book Club
Binding: Hardcover
Publisher: Doubleday & Co., Inc
Date Published: 1951
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -Book Club, Hard Cover, Very Good / Good. read more
Edition: BCE
Binding: Hardcover
Publisher: Doubleday & Co
Date Published: 1951
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -BCE, Hard Cover, Very Good / Good. read more
Edition: Book Club (BCE/BOMC)
Binding: Cloth
Publisher: Doubleday, N. Y.
Date Published: 1951
Description: Cover Art. Very Good in Very Good jacket. Hard Back. 8vo-over 7¾"-9¾" tall. The hard cover and the jacket has very light shelf wear. Light yellowing to the jacket.....................We are very careful when we list our books, but sometimes something minor may get by.. read more
Binding: Hardcover
Publisher: Doubleday, New York
Date Published: 1951
Description: Illustrated by Helen Disbrow. Good+ in Very Good+ dust jacket. Creases to a couple of pages from storage otherwise nice copy w/clean text, firm binding. Clean boards w/minimal edge rubbing from shelving. Illustrative DJ w/ light edge rubbing. Vintage book w/all kinds of ways to attractively garnish dishes, beverages, desserts etc. Book Club Edition Drawings 8vo 190 pages. read more
Description: Octavo, hardcover, near fine in near fine red, green and white dj. Hundreds of easy-to-follow instructions for the hostess and homemaker who enjoys serving eye-appealing as well as tasty meals. 190 deckled pp. including index. read more
Edition: Book Club Edition
Binding: Hardback
Publisher: Doubleday and Company, Inc., Garden City, New York, U.S.A.
Date Published: 1951
Description: Disbrow, Helen [illustrator] Very Good in Very Good jacket. Very Good, Hardback, Dust Jacket Very Good/ rubbed, soiled, one tear near top. read more
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