About this title: Based on the authors' Cookery Doctor column in the "Daily Mail", this book contains over 200 recipes, ranging from traditional favourites to the more exotic. It also includes a global glossary and advice on stocking a kitchen for an eclectic style of cooking.
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Your purchase also supports literacy charities. read more
Binding: Hardcover
Publisher: Fourth Estate Ltd
Date Published: 10/09/1998
ISBN-13:9781857027723ISBN:1857027728
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Hardcover
Publisher: Fourth Estate Ltd
Date Published: 1998
ISBN-13:9781857027723ISBN:1857027728
Description: Published by Fourth Estate Ltd in 1998. Binding: Hardback without Dust jacket. Number of pages: 318. Condition: Good. Used book but in Good Condition for sensible price. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Description: Very Good. 1857027728 Fourth Estate London (1998) very good dj Photographer: John Lawrence Jones. Preface, global kitchen glossary, index. read more
Description: First edition. Large format hardback. Bright white cloth binding with bright silver lettering to the spine. 240mmx210mm. 318pp. Illustrated with drawings by Brian Ma Siy and photographs by John Lawrence Jones. Includes over 500 recipes ranging from traditional favourites like French Onion Soup and Potted Shrimp to the more exotic Char Siu Pork, Stir-fried Aromatic Crocodile, Potato and Garlic Won-Ton Ravioli and Guinness Bread plus a Global Kitchen Glossary and advice on the equipment needed ... read more
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