About this title: Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007-10-01
ISBN-13:9781933615172ISBN:1933615176
Description: Like New. 24hr ship! Excellent condition book with minor edge wear to DJ. Pages crisp, clean with no markings. Appears to be unused. Always courteous and honest service! read more
Edition: 1st
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 10/1/2007
ISBN-13:9781933615172ISBN:1933615176
Description: New. 1933615176 Brand New Book With Remainder Mark. May Have Slight Shelf Wear. In-Stock Now For Immediate Secure Packaging & Delivery wear on DJ. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Burgoyne, John. New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 579 p. Contains: Illustrations. Best Recipe Classics. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Burgoyne, John. Fine. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 579 p. Contains: Illustrations. Best Recipe Classics. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Burgoyne, John. New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 579 p. Contains: Illustrations. Best Recipe Classics. Audience: General/trade. read more
Binding: Decorative Hardboard, d.j.
Publisher: Americas Test Kitchen, Brookline. MA
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Very Good (see note) in Very Good (see note) jacket. 11" x 8.50" 579 pages, faint red felt pen line at bottom page edges, dustjacket is lightly rubbed at edges. A new unread copy. U.S. orders are shipped from our Lewiston, New York location. read more
Binding: Hardback
Publisher: Cooks Illustrated
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: New. Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes. Americas Test... read more
"This book, as usual to their style, contained a lot of information on the recipes that they choose. My criticism is that I don't think their choice of recipes for each region was the best, my expertise being in Caribbean cooking. There wasn't even a recipe for borscht in the Russian region!
Still a good starter, but not the authority in regional cooking."
"This is a fun read. Seriously :) if you like to read cookbooks. You can learn some fun stuff about various countries and what kinds of foods you are likely to find there. It contains a lot of recipes I am not likely to try, unless of course the next family party is a Russian party (after everybody has finished reading "Train to Potevka")."
"if you like the magazine, this is for you! i've already made several of the recipes, and they're awesome, as expected. great book, and lots of additional tips/info for reference."
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