About this title: The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies.
Note: This is a general synopsis. Each listing is described below.
Edition: Third Printing
Binding: Softcover
Publisher: Garden Way Publishing, Charlotte, VT
Date Published: 1982
ISBN-13:9780882662671ISBN:0882662678
Description: Very Good- No Jacket. Some scuffs and creases on exterior, as well as light fading. A guide to making various types of cheeses-"60 delicious varieties"; from cover. Illustrated. 135 pages. read more
Binding: Paperback
Publisher: Storey Publishing, LLC
Date Published: 1995-01-09
ISBN-13:9780882662671ISBN:0882662678
Description: Like New. New Except Some Creasing on Cover, Priority Shipping recommended for prompt delivery by USPS when offered, Delivery Confirmation on all domestic items where available. read more
Binding: Paperback
Publisher: Storey Books
Date Published: 1983
ISBN-13:9780882662671ISBN:0882662678
Description: 0882662678. 1982 Garden Way paperback, same isbn, different cover. Good tight copy, pages clean and unmarked. Cover has some edge wear and creasing. Scarce copy. Dispatched from Devon within 24 hours by first class post.; 0.35 x 8.41 x 7.25 Inches; 144 pages. read more
Description: New. 0882662678 Brand NEW Softcover ~ Tight & Bright, ~ We would ship within 24 Hours, reply to customer emails ASAP, accept returns and offer 100% satisfaction guarantee! read more
Binding: Paperback
Publisher: Storey Publishing, LLC
Date Published: 1995-01-09
ISBN-13:9780882662671ISBN:0882662678
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Paperback
Publisher: Storey Publishing, LLC
Date Published: 1995-01-09
ISBN-13:9780882662671ISBN:0882662678
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"Today, I shared my first attempt at cheesemaking--chrevre with herbs de provence--with my lesbian lunch group, which includes several foodies. It was quickly eaten and much complimented, and I have this book to thank. The instructions were clear and the recipes are arranged so that beginners can master skills gradually, hopefully leading to more and more complex cheeses. I probably won't attempt any of the hard cheeses in the book (I don't have the storage space and cheese presses can be expensive.) but with four ounces of chevre going for $7 at the market, I'll definitely be making cheese again next month."
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