About this title: An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. "My China" is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the ...
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Description: FINE. Superb, crisp, clean, unread hardcover with some light shelfwear to the dust jacket and a remainder mark to one edge-VERY NICE! read more
Binding: Hardcover
Publisher: Studio
Date Published: 11-8-07
ISBN-13:9780670018796ISBN:0670018791
Description: FINE. Superb, crisp, clean, unread hardcover with some light shelfwear to the dust jacket and a remainder mark to one edge-VERY NICE! 4.34 lbs. read more
Edition: First Edition
Binding: Hardcover-oversize
Publisher: Studio
Date Published: 2007
ISBN-13:9780670018796ISBN:0670018791
Description: Very Good+ in Very Good+ dust jacket. 9780670018796. First Printing; Remainder mark on bottom; 1.8 x 10.9 x 9.1 Inches; 496 pages. read more
Description: Good. 0670018791 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: Like New. SHIPS FROM GERMANY. NO EXPEDITED SHIPPING! Allow 10-14 business days for delivery. Please always check the language in the product description section. Few left in stock-order soon. Selling online since 1995. Code: L20091124111328I. read more
Description: New. 0670018791 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
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