About this title: Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly ...
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Note: This is a general synopsis. Each listing is described below.
Binding: PAPERBACK
Publisher: Workman Publishing Company
ISBN-13:9780761135814ISBN:0761135812
Description: Good. 0761135812 This book is in Good Used Condition. The Book shows some signs of wear. There is an Inscription on the first page. There may be some markings inside the book. 100% Money Back Guarantee! ! ! read more
Description: Good. Publishers Overstock. A Good copy with a Remainder Mark and wear to the covers and the extremities. Buy with confidence from an Independent Bookstore where the owners, a husband and wife team, have over 30 years of combined bookselling experience. read more
Binding: Trade paperback
Publisher: Workman Publishing
Date Published: 2007
ISBN-13:9780761135814ISBN:0761135812
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 704 p. Audience: General/trade. 100% satisfaction! **Brand New** order comes w/a FREE GIFT! for more great bargains at easyfindshop-com read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2007-10-10
ISBN-13:9780761135814ISBN:0761135812
Description: Very Good. Appears unread, stated first printing with full number line, tight, bright, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, ships in a box, delivery confirmation on all U.S. orders. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2007
ISBN-13:9780761135814ISBN:0761135812
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: Workman Pub Co
Date Published: 2007-11-22
ISBN-13:9780761135814ISBN:0761135812
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780761135814. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 10/10/2007
ISBN-13:9780761135814ISBN:0761135812
Description: Very Good. 0761135812 Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. C3F. read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Binding: Paperback
Publisher: Workman Pub Co
Date Published: 2007
ISBN-13:9780761135814ISBN:0761135812
Description: New. Got kugel? Got Kugel with Toffee Walnuts? How about real, homemade Gefilte Fish--and Salmon en Papillote. Refreshing sweet-and-sour borscht, and Not-Your-Store-Bought Potato Blintzes. Cooking Jewish gathers recipes from five generations of a food-obs... read more
"Judy Bart Kancigor obviously spent hours collecting recipes from family, friends, and friends of family and friends of friends, and it shows in the recipes and in her loving comments. She even included pictures of many of her family members. What a great book for keeping and for buying extra copies to share with others who also love to "Cook Jewish!" A friend for whom I bought Judy's book six months in advance of her birthday has already received her copy. I just couldn't wait that long for her to start enjoying this book as much I did!"
"A very fun book. You get to meet the whole family and feel like you should be able to call her son and daughter-in-law, Stu and Shelly, here in Minnesota, and kabbitz for a while. I want to try some of the more ethnic recipes. I can just hear the Kerplach going into the soup and smell the strudel baking. Try it you'll like it...a lot."
"You don't have to be Kosher to enjoy this book. It's not just a cook book, its a family history within a historical context. Philadephia Pretzels were among our favorite recipes as it gave everyone a niche (mixer=mama, roller=papa, bow maker=Athena, quality control=Atom). The blintzes were great, too!
There are many decadent features as well. The cheesy garlic mashed potato casserole. Amazing!"
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