About this title: Kashrut is a system of laws which tells what foods are 'fit' to eat. Kashrut divides food into three categories: Meat, dairy, and neutral (fruits and vegetables). Most of the laws of Kashrut are concerned with the animal foods and how they can be combined with other foods. This workboos, appropriate for students in grades 3-6, will help to teach which animals can be considered kosher, how animals are slaughtered and prepared so that they are kosher, which foods are mean, milk, and neutral, and the laws of separation of milk and meat foods.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: The Melton Research Center
Date Published: 1982-01-01
ISBN-13:9781929419135ISBN:1929419139
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Paperback
Publisher: MERRILL BOOK INC
Date Published: 1982
ISBN-13:9781929419135ISBN:1929419139
Description: New. Kashrut is a system of laws which tells what foods are 'fit' to eat. Kashrut divides food into three categories: Meat, dairy, and neutral (fruits and vegetables). Most of the laws of Kashrut are concerned with the animal foods and how they can be com... read more
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