About this title: Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
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Description: Good. Purchasing this DVD supports the North Central Regional Library. Thriftbooks and NCRL have partnered to help raise additional funds for the library system. Library ID found on DVD and case. Ex-Library book-will contain library markings. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13:9780743299787ISBN:0743299787
Description: New in n jacket. Brand New Hardcover with dust jacket, clean, tight, unmarked, All orders are shipped by kbooks every business day. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 2007-11-06
ISBN-13:9780743299787ISBN:0743299787
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780743299787. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13:9780743299787ISBN:0743299787
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"This cooking glossary begins with essays on a few of Ruhlman's favorite things, and the rest of the book defines all the terms I've read in his other books. It's a good shelf book, but the glossary becomes impossible to read start to finish by the Cs."
"A great reference for anyone who wants to do more than simply follow a recipe. This would be useful both in the home and in "cooking school". Easy to read and to follow though the author can be a bit didactic at times."
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