About this title: Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13:9780743299787ISBN:0743299787
Description: New in n jacket. Brand New Hardcover with dust jacket, clean, tight, unmarked, North American Orders are shipped by kbooks every business day. International orders are shipped on Tuesdays and Friday's. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 2007-11-06
ISBN-13:9780743299787ISBN:0743299787
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780743299787. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13:9780743299787ISBN:0743299787
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Scribner Book Company
Date Published: 2007
ISBN-13:9780743299787ISBN:0743299787
Description: BRAND NEW HARDCOVER. 9.26 by 6 inches. [allow 1-2 weeks transit to europe]. (00245 pages) lang=english accessory: no accessory (Hardcover ) read more
"This cooking glossary begins with essays on a few of Ruhlman's favorite things, and the rest of the book defines all the terms I've read in his other books. It's a good shelf book, but the glossary becomes impossible to read start to finish by the Cs."
"A great reference for anyone who wants to do more than simply follow a recipe. This would be useful both in the home and in "cooking school". Easy to read and to follow though the author can be a bit didactic at times."
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