About this title: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavours, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And "660 Curries" is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.There are appetizers - Spinach Fritters ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Workman Pub Co
Date Published: 2008-05-01
ISBN-13:9780761137870ISBN:0761137874
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780761137870. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2008
ISBN-13:9780761137870ISBN:0761137874
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: WORKMAN PUBLISHING Country = UNITED STATES
Date Published: 2008
ISBN-13:9780761137870ISBN:0761137874
Description: BRAND NEW PAPERBACK. 768 pages. Presents traditional, regional curries from around the indian subcontinent. this book also includes recipes for biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. 16 page colour photo insert illustrations (Paperback) read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2008
ISBN-13:9780761137870ISBN:0761137874
Description: Good. Clean pages sharp corners tight spine All new inventory received to basement All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. read more
Binding: Paperback
Publisher: WORKMAN PUB CO
Date Published: 2008
ISBN-13:9780761137870ISBN:0761137874
Description: New. Presented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking, " this collection is the gateway to the world of Indian curries. read more
Binding: Hardback
Publisher: WORKMAN PUB CO
Date Published: 2008
ISBN-13:9780761148555ISBN:0761148558
Description: New. Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Ba... read more
Binding: Paperback
Publisher: Workman Publishing
Date Published: 2008
ISBN-13:9780761137870ISBN:0761137874
Description: New. Presents traditional, regional curries from around the Indian subcontinent. This book also includes recipes for biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
"I've been cooking the same few Indian dishes for years and I wanted to expand my repertoire. I looked at several worthy books, but after thinking about it a while, I decided on this one because the focus is on entrees. What I wanted after all was a good curry!
Iyer does a fantastic job of explaining the layering of flavour necessary to a great curry. There is quite a bit of prep work necessary to start with these recipes but he explains how to do a lot of work in advance, such as preparing ginger and garlic. Cooking Indian food in the home is a challenge with many rewards, especially for people like myself who have to watch their fat and salt content. We all know restaurants tend to lean on these ingredients to please the punters and Indian restaurants are no exception.
This book is not for someone who doesn't live near an Asian grocery source."
"I've only tried two of the recipes so far, but both were excellent with authentic Indian flavor.
The variety of meats used is very good so, if we want Indian, I can pull out just about any frozen meat from my freezer and find a recipe for it.
There aren't as many side dishes as some Indian cookbooks, but I bought this book for main dishes so I am not disappointed."
"660 Curries is the first Indian cookbook that I've found to be truly accessible. Iyer writes for the American home cook, but does not hold back on ingredients that might be unfamiliar to many Americans (that's half the fun of learning a new cuisine, right?). I love Indian food and this book gets me excited every time I open it. So far I've only made one of the recipes, but it was great. I'm excited to try the other 659. Highly recommended if you like good Indian food."
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