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The Tenth Muse: My Life in Food


From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of ... Show synopsis

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Reviews of The Tenth Muse: My Life in Food

Overall customer rating: 4.000

For Foodies Only

by Goodhomecook on Jan 26, 2009

If you love to read about the history of how Julia Child became the "Foodies" guru, this book is for you. It seems that Judith Jones was really at the epicenter of where we are now in the culinary world. I was amazed to learn the she was the editor that gave us "The Diary of Anne Frank." It is an interesting book for those of us who love our food history. She has worked with most of today's and yesterday's important chefs. Very enjoyable.

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