About this title: In "Savory Baking from the Mediterranean", Anissa Helou presents a collection of classic and favourite recipes that will provide home cooks with a broad overview of Mediterranean savoury baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and ...
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Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2007
ISBN-13:9780060542191ISBN:0060542195
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 2007-08-07
ISBN-13:9780060542191ISBN:0060542195
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060542191. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2007
ISBN-13:9780060542191ISBN:0060542195
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2007-08-01
ISBN-13:9780060542191ISBN:0060542195
Description: Very Good. Very good condition. Minor shelf wearing. Inside pages neat and clean. Delivery confirmation will be emailed to you upon shipment. Packaged securely and shipped promptly with care. *Priority orders are sent within 24hrs. * read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2007
ISBN-13:9780060542191ISBN:0060542195
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2007
ISBN-13:9780060542191ISBN:0060542195
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardback
Publisher: Harpercollins
Date Published: 2007
ISBN-13:9780060542191ISBN:0060542195
Description: New. The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the sing... read more
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