About this title: Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: New in new dust jacket. Glued binding. Paper over boards. With dust jacket. 240 p. Contains: Illustrations. Audience: General/trade. **order comes w/ a Free gift! ! 100% satisfaction! read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: Fine in fine dust jacket. Glued binding. Paper over boards. With dust jacket. 240 p. Contains: Illustrations. Audience: General/trade. Hardcover dj, like new, excellent condition! read more
Edition: First edition.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: New in new dust jacket. Glued binding. Paper over boards. With dust jacket. 240 p. Contains: Illustrations. Audience: General/trade. BOOK REVIEW: *BRAND NEW *HARD COVER *FIRST EDITION *NOT-A-BOOK CLUB *NOT-A-REMAINDER! Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner. The following items are ialso ncluded in this book along with many others 1. Tuna, Green Bean, and Orzo Salad. 2. Crab Salad ... read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2007-04-03
ISBN-13:9780307346582ISBN:0307346587
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780307346582. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: New in New dust jacket. 9780307346582. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1 x 9.6 x 7.5 Inches; 240 pages. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: New in New dust jacket. 9780307346582. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1 x 9.6 x 7.5 Inches; 240 pages. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: New in New dust jacket. 9780307346582. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1 x 9.6 x 7.5 Inches; 240 pages. read more
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 240 p. Contains: Illustrations. Audience: General/trade. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers, NY
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: New in new dust jacket. Signed by author. Glued binding. Paper over boards. With dust jacket. 240 p. Contains: Illustrations. Audience: General/trade. First edition, FIRST PRINTING; SIGNED by GIADA on the half-title page (simply signed, not inscribed to anyone); comes with a GLOSSY PHOTO of the author at the signing event; hardback with dustjacket, unread in MINT condition (no marks/flaws, not book-club ed., not price-clipped, etc). read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. read more
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2007
ISBN-13:9780307346582ISBN:0307346587
Description: Very good in very good dust jacket. sd Hardly used, practically new! Clean, unmarked pages except for less than 10 pages with minimal underlining and 1 page with a word written on it. Some shelfwear/rubbing and minor crease on DJ. Glued binding. Paper over boards. With dust jacket. 240 p. Contains: Illustrations. Audience: General/trade. read more
"Giada De Laurentiis has become quite well known as a result of her expertise in cooking. This cookbook is another among a number that she has authored. And it is a nice addition to the collection of cookbooks "out there."
We do a lot of pasta cooking and Italian cooking at home. We cook up a "gravy" each Sunday (tomato sauce and accompanying herbs and goodies). The recipes in this book will be solid additions to our repertoire.
The book begins with a nice, brief essay on the nature of pasta, concluding with the author's "Top 10 Pasta-Cooking Tips" (e.g., always cook pasta in a big enough pot; don't add olive oil while cooking; make sure that the end product is al dente; don't overdo portions when serving; etc.). The introductory part of the book concludes with a "dictionary" of types of pasta, from capellini/angel hair to spaghetti.
The first section of the book is what she calls "Pasta Go-Withs," antipasto, appetizers, side dishes. One dish in this section that resonates with me: "Sautéed spinach with red onion" (page 58). Easy to make and tasty! Ingredients are straightforward; the instructions are pretty easy to follow. A good antipasto is always a nice accompaniment to a meal. On page 81, the author presents a nice antipasto salad, complete with pasta (in this instance, fusilli).
Pasta main dishes? Some that strike my fancy: Roman-style fettuccine with chicken; Linguine with butter, pecorino, arugula, and black pepper; Spaghetti with sautéed onions and marjoram; Mini penne with parmesan chicken.
Sauces? I like marinara. The author provides her recipe for this redoubtable treat on page 224. Dressings? Take a look at her Roasted garlic vinaigrette on page 228.
All in all, for those who like pasta dishes, this is a very nice addition to one's culinary library."
"What I cooked that I love: gnocchi with thyme butter sauce - actually, I only made the thyme butter sauce citrus pesto little stars with butter and parmesan - the more butter, the better"
"I always love watching Giada's television shows on Food Network. Her cookbooks are a great way to bring more of her delicious recipes into the home. Everyday Pasta contains all sorts of recipes that use the Italian staple of pasta, in all its shapes and sizes. I tried a few of the recipes from the book, and they tasted great. But then pretty much every dish I've made from Giada's recipes tasted good."
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