About this title: Since the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the ...
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Your search:Books»Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day(11 available copies)
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Paperback
Publisher: St. Martin's Griffin
Date Published: 2007
ISBN-13:9780312366254ISBN:0312366256
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: Griffin
Date Published: 2007-02-20
ISBN-13:9780312366254ISBN:0312366256
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780312366254. read more
Edition: REV EXP
Binding: Paperback
Publisher: St Martins Pr
Date Published: 2007
ISBN-13:9780312366254ISBN:0312366256
Description: New. Since the first edition of "Once-a-Month Cooking" was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy... read more
"I think this book is great for people who have no clue on doing 1 day of cooking. It was easy to understand and I have tried a couple of the dinners."
"Not every one can handle once-a-month cooking. The don't have the freezer space or the time and money to invest in it. If you can, this is a great book."
"I really like this. It's a specific cookbook that has you cook 2-4 weeks of dinners in one day and then freeze them. It has several month's worth of recipes that are well-organized, easy to follow (and assemble), and taste really good. It gives you calendars, non-food materials lists (like how many freezer bags you'll need), and grocery lists. I liked this book much, much better than Dreamdinners."
"Here's what you do. Buy a load of food and cook it all on one day, cut it up and freeze it in meal size packages, defrost and eat once a day. The list in the back of the book of what to talk about at the dinner table was odd."
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