About this title: The premise is simple: using five common spices and a few easily available ingredients, you can make fifty superb, well-balanced Indian dishes. The spices are carefully chosen for their aromatic properties and versatility. While the ingredients and steps are simple, you'll find the results are anything but that. And you don't need to go on an ...
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Binding: Softcover
Publisher: Chronicle Books Llc
Date Published: 2007-05-31
ISBN-13:9780811853422ISBN:081185342X
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780811853422. read more
Binding: Paperback
Publisher: Chronicle Books
Date Published: 2007
ISBN-13:9780811853422ISBN:081185342X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: CHRONICLE BOOKS
Date Published: 2007
ISBN-13:9780811853422ISBN:081185342X
Description: New. The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustar... read more
"This is the best cookbook I've ever owned. Every recipe is delicious, beautiful, and easy! We've made sixteen of these recipes successfully, and the more I make, the more I'm willing to make!"
"I don't usually add cookbooks to my list, but I have tried many of the recipes in this book, and they range from all good to excellent. This is an easy way to introduce yourself and your family to Indian cooking, using readily-available ingredients. We especially enjoy the simple cabbage stirfry and the lentil-rice pilaf."
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