Binding: Paperback
Publisher: Whitecap Books
Date Published: 1984
ISBN-13:9780920620625ISBN:0920620620
Description: Very Good. SIGNED. Plastic comb binding, Very Good 6¾"×9¾" tall. 124 pp. With index, B&W & colour illustrations. From agnolotti to ziti, this is a guide to 21 different noodles, presented by the noodle rather than by the sauce. There are directions for making 41 different kinds of pasta from the standard egg noodle pasta, through herb & vegetable pasta, to black squid-ink pasta. The sauces are outstanding. All recipes are straightforward & easy-to-prepare. North American Orders are shipped ... read more
Binding: Plastic Comb
Publisher: Whitecap Books
Date Published: 1984
ISBN-13:9780920620625ISBN:0920620620
Description: Good++ Whitecap Books 1984 light wear, bottom of pages faintly stained not effecting the text. Illustrated with some color. Faint smell of oregano. 1F-R7-C10. read more
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