Description: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Your purchase also supports literacy charities. read more
Edition: Presumed First Edition
Binding: Hardcover
Publisher: Bramley Books, United Kingdom
Date Published: 1989
ISBN-13:9780862837501ISBN:0862837502
Description: PAIREAULT, Jean Paul. Fine in Fine jacket. Folio-over 12"-15" tall. (UK) No markings, Fine in Fine Dj. Glossy photo bds, 240pp, index. Full-page colour photos of prepared dishes throughout with smaller setp-by-step photos. Over 100 easy-to-do recipes: Meat Ravioli with Red pepper Sauce; Marinated Sardines; Caremel Ice Cream. Lebain qualified from the prestigious Ecole Superieure de Cuisine Francaise. A heavy book (5.0 JM 37/0. read more
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