About this title: In this brilliantly realised book, Melanie Dunea, award-winning photographer and contributor to "Time", "People" and "Newsweek", convinces fifty of the world's most famous chefs to reveal their last supper fantasies, asking them who would prepare it, where it would take place, who would be invited, whether there would be music, and, most importantly, what the dishes would be. Their answers reveal the passions and personalities of the most respected names in the business.Accompanying the interviews there are Vanity Fair-style portraits that beautifully capture their intimate responses, and at ...
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