About this title: 120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice blends that are then used throughout the book to create sensational dishes from starters and soups to ...
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Binding: Paperback
Publisher: Hardie Grant Books
Date Published: 2001-09-01
ISBN-13:9781876719982ISBN:1876719982
Description: New. NEW-never used. Pages are clean and binding is secure. Cover is in good condition with light shelf wear including a split across the spine. Orders packed carefully and shipped daily with tracking # emailed to you. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 1876719982. read more
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