Binding: Paperback
Publisher: Truran
Date Published: 2002
ISBN-13:9781850221692ISBN:1850221693
Description: Good. Authors signature is in the book **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Truran
Date Published: 2002-06-11
ISBN-13:9781850221692ISBN:1850221693
Description: Near Fine. Practically brand new except for a few ear-marked pages. No markings or stains whatsoever inside. SIGNED BY BOTH AUTHORS on title page. read more
Binding: Paperback
Publisher: Truran
Date Published: 11/06/2002
ISBN-13:9781850221692ISBN:1850221693
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Truran
Date Published: 11/06/2002
ISBN-13:9781850221692ISBN:1850221693
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Truran
Date Published: 2002
ISBN-13:9781850221692ISBN:1850221693
Description: Good. The Books are shipped from Bodmin, Cornwall, UK. Any book can be returned for full credit, for any reason within 10 days of receipt. Clean tight book, cover little rubbed. read more
Binding: Paperback
Publisher: Truran
Date Published: 2002
ISBN-13:9781850221692ISBN:1850221693
Description: New. Rapid dispatch with careful packaging. We're a friendly and helpful family company, please get in touch if you need any help. read more
Description: 2002. Truran. First reprint. Signed by Paul Drye. Softback. Book-Near fine. 8x8. 55pp. Some b/w illus. Using only the freshest of produce, much of it from the productive gardens of Heligan, Richard and Paul have risen to the challenge of maintaining spontaneity and innovation, whilst keeping a firm grasp on practicality. The dishes included here reflect the passage of the seasons-the times of abundance and the times of less variety. read more
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