About this title: Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. Its bustling cities are steeped in history - distant memories of sultans and harems, ancient kingdoms and long-surviving local traditions. "Turquoise" is Greg and Lucy Malouf's account of their journey around the ever-changing landscape of this diverse nation. The recipes capture the rich variety of Turkish cuisine. Some are classic favourites, like Little Kofte Dumplings in Minted Yoghurt Sauce, and Slow-cooked Lamb with Quinces.Others are unique and imaginative - Green Olive, Walnut and ...
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Binding: Hardback
Publisher: Quadrille Publishing Ltd
Date Published: 2008
ISBN-13:9781844006434ISBN:1844006433
Description: New. Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. This title features recipes that capture the rich variety of Turkish cuisine. It includes classic favourites, like Little Kofte Dumplings in Minted Yo... read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 1844006433. read more
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