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ISBN: 1931498237 / ISBN-13: 9781931498234

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are ... Show synopsis

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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green Publishing Company) – Trade paperback (2004)
    by Sandor Ellix Katz, Sally Fallon (Foreword by)

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Trade paperback, Chelsea Green Publishing Company
    2004
    English
    187 pages

    ISBN: 1931498237
    ISBN-13: 9781931498234

    Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.

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Reviews of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Overall customer rating: 4.667
Lillie  V

Good Stuff

by Lillie V on Jun 26, 2014

I haven't gotten all the way thru this yet, but it is full of good stuff, good, easy recipes and definitely convincing info about the value of fermented foods. I'm just waiting for a good harvest of root crops and cabbages so I can try some out. yeah!

Grace G

Good, fun book

by Grace G on Jul 11, 2013

Featured in Michael Pollan's newest, "Cooked," this author writes a fun, informative, and non-sensationalist (although strongly opinionated) book on lactofermentation. Enjoyable to read with easy-to-follow recipes.

Raymond Y

Love this book!

by Raymond Y on Nov 8, 2012

A friend loaned me a copy of this book and I ordered a copy for myself the next day. Recipies are easy to understand and follow, subject matter is wonderful! teaches how to make very healthy tasty stuff. Most of the people in my family love the kimchi that I make and that suprised me!

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