The Best Pizza is Made at Home - German, Donna Rathmell

This collection of 40 thin-crust doughs, 16 deep-dish doughs, 35 sauces and toppings and 12 stuffed pizzas, calzones and focaccias is a bookshelf staple. Use a bread machine, or make doughs in a heavy-duty mixer or food processor. Step-by-step instructions make it easy.

The Best Pizza is Made at Home 2001, Bristol Publishing Enterprises

ISBN-13: 9781558672628

Revised edition

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The Best Pizza is Made at Home 1994, Bristol Publishing Enterprises

ISBN-13: 9781558670945

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