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Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.

Beard on Bread 1995, Knopf Publishing Group, New York, NY

ISBN-13: 9780679755043

Trade paperback

Beard on Bread 1981, Ballantine Books, New York

ISBN-13: 9780345295507

Mass-market paperback

Beard on Bread 1973, Alfred A. Knopf, New York, NY

ISBN-13: 9780394473451