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1. Explorations with Sugar: How Sweet it Was
by Raymond U. Lemieux
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has ... More
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2. How sweet it was; television: a pictorial commentary
by Arthur Shulman, Roger Youman
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3. How Sweet It Was: And How the NBA Can Return to Greatness
by Joe Delmore
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4. Raymond U. LeMieux: Explorations with Sugar: How Sweet It Was
by Raymond U LeMieux
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has ... More
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5. How Sweet It Is (and Was): A History of Candy
by Ruth Freeman Swain, John O'Brien, LL. (Illustrator)
John O'Brien, collects facts about candy.
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