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1. Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes
by Good Housekeeping Institute
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen ... More
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2. Vital Vegetables
by "Good Food"
This vegetable cook book offers a bumper crop of recipes fully illustrated in colour. It helps the cook make the most of vegetables, encompassing ... More
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3. Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes That Are Good to the Earth and Great for Your Bod
by Kim Barnouin
After five years atop the "Skinny Bitch" phenomenon, Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ultimate cookbook ... More
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4. Good Food: Best Ever Curries: Triple-tested Recipes
by Sarah Cook
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. ... More
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5. New Good Food: Essential Ingredients for Cooking and Eating Well
by Margaret M Wittenberg
In NEW GOOD FOOD, industry veteran Margaret M. Wittenberg offers reliable, practical, one-stop advice on organics, whole grains, buying local, ... More
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6. Olive: 101 Seasonal Treats: Feel Good Food with Fresh Ingredients
by Lulu Grimes
As "Olive" readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round. ... More
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7. Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul
by Gold Lane, Lane Gold
Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu ... More
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8. Beer: Good Food Made Better with Beer
by Editors at Adams Media (Editor)
Forget the pretentious brouhaha that goes along with spirited cooking. It's plain and simple: Food is good, but beer makes it better. And if readers ... More
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10. College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food
by Danielle Carlson (Editor)
This cookbook was beautifully produced and light-heartedly written. It explains how six college cooks/roommates have been able to shop,prep, and cook ... More
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11. Good Food for Kids
by Dr. Penny Stanway
-- Features a wide-range of recipes, from healthy breakfasts to quick, easy suppers to unique ideas for packed lunches. -- Includes recipes and foods ... More
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12. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
by Sam Beall, Molly O'Neill (Introduction by)
Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet ... More
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13. Get Well with the Hay Diet: Food Combining and Good Health
by Jackie Habgood
Julie Habgood demonstrates how the Hay diet can help the many people who feel constantly under par, fatigued or vaguely unwell and do not understand ... More
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14. Good Mood Food
by Michael van Straten
It is a fact that certain foods contain chemicals and components that give you natural lift. Research has shown that protein foods counteract mental ... More
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15. Feel Good Food: Wholefood Recipes for Happy, Healthy Living
by Tony Chiodo
Feel Good Food is an inspiring cookbook for anybody who enjoys cooking and eating, and appreciates great health and fantastic flavours. This is a ... More
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16. Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
Written with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring, ... More
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17. "Good Food": Food That Does You Good
Healthy eating is no longer the preserve of the crank, dieter or fitness fanatic, but an integral part of everyday thinking. Everyone who cooks ... More
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18. The Good Food: Soups, Stews, and Pastas
by Daniel Halpern, Julie Strand
"The Good Food" is the first single collection of recipes devoted to the celebration of the classics of casual cuisine. Betty Fussell, author of ... More
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19. Good Food: 101 Hot & Spicy Dishes
by Orlando Mullin
Tired of the same old meals? Want to give everyday eating that extra bit of zing? This fabulous selection of flavoursome and exotic recipes, devised ... More
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20. New York Eats (More): The Food Shopper's Guide to the Freshest Ingredients, the Best Take-Out & Baked Goods, & the Most Unusual Marketplaces in All of New York
by Ed Levine
The Big Apple is perhaps the most exciting food city in the world. Native New Yorker and impassioned food shopper Ed Levine has been exploring this ... More
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21. The Acorn House Cookbook: Good Food from Field to Fork
by Arthur Potts Dawson, Susan Fleming, Jamie Oliver (Foreword by)
Combining great food with environmental principles, this original cookbook presents a bevy of meals for those who love cooking and care about the ... More
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22. This Good Food: French Vegetarian Recipes from a Monastery Kitchen
by Victor-Antoine d'Avila-Latourrette
"To this Benedictine monk whose vegetable and herb beds, chickens, and sheep surround his small monastery preparing food is prayer. Gourmet
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24. Good Food for Mums
by Sara Lewis
Recommended by Britain's best-selling parenting magazine Practical Parenting; Ensure your baby develops in a healthy environment; inside a fit and ... More
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25. Good Food Fast
by Mary Coleman
Each recipe featured in this book includes a colour photograph, simple instructions, and has been triple-tested by "The Australian Women's Weekly ... More
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