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The Good-For-You Garlic Cookbook


At last, a garlic cookbook with an emphasis on healthy eating. Linda Ferrari guides readers to a variety of garlic-filled delights, and even includes ... Show synopsis

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Reviews of The Good-For-You Garlic Cookbook

Overall customer rating: 5.000

Backed by Research

by Dustytrails on Nov 3, 2008

I really liked this book ... and all the documentation on about ten completely different ailments that garlic cures. To me garlic has to be the number one herb in the world ... but few know all the things it does for you. I started taking one clove of garlic a day chopped up and drank with water. Within two weeks I discovered I wasn't drinking coffee any more. I just didn't need it. It also cures colds, improves the immune system, eliminates heavy metals, protects against stroke, heart attacks and hardening of the arteries and much more. A complete description and charts on the reactions of people that took garlic in clinical tests makes this a sure thing. Garlic works ... and no side effects.

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