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On Food And Cooking: The Science And Lore Of The Kitchen

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On Food And Cooking: The Science And Lore Of The Kitchen - McGee, Harold

Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical ...

On Food and Cooking: The Science and Lore of the Kitchen 2010, Da Jia Chu Ban She

ISBN-13: 9789868597921

Chinese

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On Food And Cooking: The Science And Lore Of The Kitchen 2009, Da Jia Chu Ban She

ISBN-13: 9789868508842

Chinese

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On Food and Cooking: The Science and Lore of the Kitchen 2004, Scribner Book Company, New York, NY

ISBN-13: 9780684800011

Revised and Updated edition

Hardcover

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On Food and Cooking: The Science and Lore of the Kitchen 1997, Scribner Book Company

ISBN-13: 9780684843285

Fireside edition

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On Food and Cooking: The Science and Lore of the Kitchen 1988, Collier Books

ISBN-13: 9780020346210

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On food and cooking : the science and lore of the kitchen 1988, Consumers Union, Mount Vernon, N.Y.

ISBN-13: 9780890431665

Consumers Union edition

Softcover

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On Food and Cooking: The Science and Lore of the Kitchen 1988, Collins, London

ISBN-13: 9780044402770

New edition

Mass-market paperback

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On Food and Cooking: The Science and Lore of the Kitchen 1986, HarperCollins Publishers Ltd, London

ISBN-13: 9780043060032

Hardcover

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On Food and Cooking: The Science and Lore of the Kitchen 1984, Scribner Book Company

ISBN-13: 9780684181325

Hardcover

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