Fine unmarked, in Good bright jacket with significant edgewear, small chips. Text and recipes in French. Rich new ideas in French cuisine by a noted chef and teacher. Nice bright clean crisp copy with jacket and placemarker. Riche d'idees nouvelles et d'astuces techniques, representatif de la cuisine francaise d'aujourd; hui, simple, raffinee, naturelle. 6-1/4 x 9-3/4, 639 pp, index, 2-color illus, black endpapers, brown cloth placemarker.
Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Text in French. 639 p. : ill. ; 25 cm. Includes illustrations. Includes index.
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