Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Publishers Overstock. A Good copy with a Remainder Mark and wear to the extremities. There is a small tear on the dust jacket and chipping to the edges. read more
Binding: Hardcover
Publisher: Flammarion
Date Published: 2007-04-17
ISBN-13:9782080305602ISBN:2080305603
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9782080305602. read more
Binding: Hardcover
Publisher: Flammarion
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: EDITIONS FLAMMARION Country = FRANCE
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: BRAND NEW HARDBACK. 304 pages. (228 pages) simple french recipes for the home chef. the godfather of french cuisine brings all of the basics to your table in 220 easy-to-follow recipes for authentic sauces, condiments, appetizers, main courses and desserts. 60 colour illustrations (Hardback) read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: New. Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and m... read more
Binding: Hardback
Publisher: Editions Flammarion
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: New. Simple French Recipes for the Home Chef. The Godfather of French cuisine brings all of the basics to your table in 220 easy-to-follow recipes for authentic sauces, condiments, appetizers, main courses and desserts. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
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