Binding: Paperback
Publisher: Flammarion
Date Published: 1992-03-15
ISBN-13:9782080136411ISBN:2080136410
Description: Very Good. Isbn: 2080136410Soft cover, oversize, pictorial wraps with pink and white titles, 192 pages. Corners, edges and spine bumped. Unmarked text, tight binding. read more
Edition: 1ST PAPERBACK ED
Binding: Softcover
Publisher: EDITIONS FLAMMARION, FRANCE
ISBN-13:9782080136411ISBN:2080136410
Description: New. Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written ... read more
Edition: 1ST PAPERBACK ED
Binding: Softcover
Publisher: EDITIONS FLAMMARION, FRANCE
ISBN-13:9782080136411ISBN:2080136410
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the ... read more
Edition: 1ST PAPERBACK ED
Binding: Softcover
Publisher: EDITIONS FLAMMARION, FRANCE
ISBN-13:9782080136411ISBN:2080136410
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage ... read more
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