by
Cook's Illustrated Magazine (Editor), and Keller + Keller (Photographer), and Tremblay, Carl (Photographer), and van Ackere...
other copies of this book
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. Fine. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
by
Cook's Illustrated Magazine (Editor), and Keller + Keller (Photographer), and Tremblay, Carl (Photographer), and van Ackere...
other copies of this book
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
by
Cook's Illustrated Magazine (Editor), and Keller + Keller (Photographer), and Tremblay, Carl (Photographer), and van Ackere...
other copies of this book
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Description: Good. 1933615249 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. 1933615249 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: Very good. There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a rich, carmalized exterior. With The Best Slow Eas. read more
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