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After Glasgow on a Plate 1 and 2, and Edinburgh on a Plate, there had to be Scotland on a Plate, a colourful cookery book packed full with the very best of Scotland's cuisine. From Ayrshire and Arran, to Orkney, Skye and Harris, Fife and the Lothians, Scotland on a Plate is in an inspirational guide to Scotland's restaurants, from the grandest of internationally renowned hotels to smaller, family-run establishments in remote parts of the country. Featured restaurants include Gleneagles, Turnberry, Nairns, The Peat Inn and ...

Scotland on a Plate 2001, Interlink Publishing Group

ISBN-13: 9781902927206

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