LOWE, Jason. Fine in Fine jacket. 8vo-over 7¾"-9¾" (UK) First Edition No markings, Fine in Fine dust jacket. Maroon boards, three ribbon markers, 256pp, index. Lovely colour photos of food and prepared dishes. Gyngell is Australian and is now chef at the Petersham Nurseries Cafe which in 2006 gained the Tatler's Most Original Restaurant Award. There are 1000 recipes based on flavourings that facilitate an endlaess interpretation of ingredients. (2.2 JM FO 74/2.
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