Cooked: A Natural History of Transformation

by

Cooked: A Natural History of Transformation - Pollan, Michael

Pollan explores the uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. From the bestselling author of "The Omnivore's Dilemma."

Cooked: A Natural History of Transformation 2014, Penguin Books

ISBN-13: 9780143125334

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Cooked: A Natural History of Transformation 2014, Penguin Books Ltd, London

ISBN-13: 9780141975627

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Cooked: A Natural History of Transformation 2014, Large Print Press

ISBN-13: 9781594137594

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Cooked: A Natural History of Transformation 2013, Penguin Press

ISBN-13: 9781594204210

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Cooked: A Natural History of Transformation 2013, Allen Lane, London

ISBN-13: 9781846148033

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Cooked: A Natural History of Transformation 2013, Penguin Audiobooks, New York

ISBN-13: 9781611761436

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Cooked: A Natural History of Transformation 2013, Thorndike Press

ISBN-13: 9781410456533

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Cooked: A Natural History of Transformation 2013, Allen Lane, London

ISBN-13: 9781846147500

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