Edition: First Edition
Binding: Hardcover; Second Printing
ISBN-13:9781582341804ISBN:158234180X
Description: Fine in Fine dust jacket. Hardcover. Bloomsbury USA, 2004. 1st Edition/2nd Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box. read more
Binding: Hardcover
Publisher: Bloomsbury Pub Plc USA
Date Published: 2004-10-15
ISBN-13:9781582341804ISBN:158234180X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781582341804. read more
Binding: Hardcover
Publisher: Bloomsbury USA
Date Published: 2004
ISBN-13:9781582341804ISBN:158234180X
Description: New in New dust jacket. 158234180X. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1.5 x 9.3 x 7.4 Inches; 304 pages. read more
Binding: Hardcover
Publisher: Bloomsbury, NY
Date Published: 2004
ISBN-13:9781582341804ISBN:158234180X
Description: BRAND NEW First U.S. Edition HCDJ, 1st Printing. Book and DJ are both in new condition: no wear, no markings, gift quality, a beautiful copy! 7.25" x 9.5, 304 pages. A celebrity with a high-profile position as executive chef at New York Bistro Les Halles, and bestselling author of 'Kitchen Confidential' and 'A Cook's Tour', Bourdain doesn't intend to break new ground. The dishes do exactly as the subtitle notes and include such solid classic fare as Onion Soup Les Halles, Steak au Poivre, Boeuf ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Bloomsbury USA
Date Published: 2004-10-15
ISBN-13:9781582341804ISBN:158234180X
Description: Text/binding is clean&crisp. in dustcover in very good condition jacket. STATED FIRST U.S. EDITION.2004.100% guaranteed. No hassle return policy. read more
Binding: Hardback
Publisher: St Martins Pr
Date Published: 2004
ISBN-13:9781582341804ISBN:158234180X
Description: New. In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. read more
Binding: Hardcover
Publisher: Bloomsbury Publishing PLC
Date Published: 2004
ISBN-13:9781582341804ISBN:158234180X
Description: Very good in very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations. Audience: General/trade. read more
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