Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, ...Show synopsisGordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.Hide synopsis
A Chef for All Seasons (Ten Speed Press) – Hardcover (2000)
Hardcover, Ten Speed Press 2000
ISBN: 1580082343 ISBN-13: 9781580082341
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.Hide
Description:Fair. Good copy for reading, may have heavy page wear with...Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Description:Acceptable. 2000-Hardcover-Used-Acceptable--Shows substantial...Acceptable. 2000-Hardcover-Used-Acceptable--Shows substantial shelf-wear which may include some chips and tears on dust jacket (if present) and some yellowing of the pages. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks.-. -Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 business hours, Mon-Fri. Expedited shipping and tracking available within the US. Hall Street's No-Worry guarantee lets you buy with confidence!
Description:Qto. VG+/VG-. powder blue pearlescent DJ spine, solid background...Qto. VG+/VG-. powder blue pearlescent DJ spine, solid background column has thick ivory author, above two inch b/w pictorial strip from mid-spine with thin ivory title with following publisher icon. large closed tear to tip, minorly split/fraying and front jacket and rear are mainly color illustrated, foreground lettering ivory. HB is pearlescent powder blue, the titling matches exterior, but in solid white. b/w pictorial endsheets line fep. ffep and thick, sturdy coated boards have minor wear along bottom. minor tone frames faintly some interior mariginas. large color photography enhances recipes and more without spotting, stirking. edges are smooth, even. 224 pp. ISBN# 1580082343. Rockville.
Description:Fine in Very Good+ dust jacket. Hardcover. Spine end wear to DJ...Fine in Very Good+ dust jacket. Hardcover. Spine end wear to DJ, light scratches to DJ, light sticker mark on DJ. Overall a clean and tight copy to read and enjoy. Ten Speed Press, 2000. 1st Edition/1st Printing. Fine Book in Very Good+ Dust Jacket. Price Intact. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box.
Description:Good. The book has been read but remains in clean condition. All...Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Sewn binding. Cloth over boards. 224 p. Contains: Illustrations.
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