Celebrate our new site and save $15 Get code »

The New Orleans Seafood Cookbook - Jaeger, Andrew, and DeMers, John

The third-generation seafood chef and proprietor of the famous French Quarter restaurant presents 125 of his best-loved recipes, lavishly illustrated with full-color photos.

The New Orleans Seafood Cookbook 1999, Ten Speed Press

ISBN-13: 9781580080644

Trade paperback

Select