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The Grilling Book: The Definitive Guide from Bon Appetit - Rapoport, Adam (Editor), and Peden + Munk (Photographer)

No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appetit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn-Bon Appetit has always brought the delicious alchemy of grilling to life in the pages of the magazine.Now ...

The Grilling Book: The Definitive Guide from Bon Appetit 2013, Andrews McMeel Publishing, Kansas City

ISBN-13: 9781449427528

Hardcover

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