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ISBN: 1410456536 / ISBN-13: 9781410456533

Cooked: A Natural History of Transformation

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The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking. In a culture of ... Show synopsis

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  • Cooked: A Natural History of Transformation (Thorndike Press) – Hardcover (2013)
    by Michael Pollan

    Cooked: A Natural History of Transformation

    Hardcover, Thorndike Press
    2013
    English
    Large type / large print.
    689 pages

    ISBN: 1410456536
    ISBN-13: 9781410456533

    "Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education" In "Cooked," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese ... Show more

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Reviews of Cooked: A Natural History of Transformation

Overall customer rating: 5.000
Lillie  V

great writing, fun topic

by Lillie V on Jun 26, 2014

Yes, I bought this copy to give away as I don't want to lose mine! I have shared it with many others. Pollan is a great writer/journalist. Easy to read, engaging, entertaining and educating all at once. What more to ask for ?

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